If you're ever in Taos, New Mexico, you can't miss out on a visit to La Terraza De Taos Cocina, a vibrant and welcoming spot located at 832 Paseo Del Pueblo Sur. Whether you're strolling through the area or looking for a cozy dinner spot, this restaurant offers a fantastic experience with its combination of great food and a laid-back vibe. Situated both upstairs and downstairs, it’s a versatile choice for various moods-whether you’re craving comfort food, sipping on a craft cocktail, or simply enjoying a late-night bite.
The restaurant offers a mix of service options to fit any preference. You can enjoy the outdoors with their outdoor seating for fresh air and people-watching, or opt for dine-in for a relaxed indoor experience. If you're in a rush or prefer staying in, takeaway and delivery options are available as well, so you can enjoy their delicious dishes from the comfort of your home.
The menu at La Terraza De Taos Cocina caters to a wide range of tastes, with offerings that include alcohol, beer, wine, cocktails, and a variety of small plates. Whether you're in the mood for a vegan or vegetarian dish, they've got you covered. Plus, for those who want to indulge in comfort food or perhaps sip on some late-night drinks, you won’t be disappointed.
One of the restaurant's standout features is its private dining room, perfect for special occasions or intimate gatherings. And with offerings like spirits and coffee, there's something to satisfy any craving. If you're looking for a spot to enjoy a meal with friends, family, or even a solo adventure, La Terraza De Taos Cocina provides all the right ingredients for a memorable time.
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832 Paseo Del Pueblo Sur Up and Downstairs, 832 Paseo Del Pueblo Sur, Taos, NM 87571, United States
I go to La Terraza for variety. The menu has really good Mexican dishes AND it has Italian dishes. My last visit was to satisfy a craving for Italian. Starting with the chicken peccata special was an excellent recommendation by Ulisis. Unfortunately, I didn't look at the specials board, so when the linguini and chicken breast was served on a bed of spinach I had to send it back. (I can't eat spinach due to gout, which really kills me because it was my favorite vegetable for decades. And it looked beautiful.) The kitchen promptly took away the spinach and replated the rest of the dish so it looked like it was meant to be served that way. The pasta was cooked al dented, the chicken was moist and the sauce was delicious, with just a little bite of lemon. For dessert, I had the flan. I know, I'm mixing cuisines by not getting the cheesecake but I love custard in all its forms. This one was pretty special and I'm glad I got dessert.
- Jim Fell -
Amazing experience! Upon walking in, we were greeted by Ulysses and he gave us his recommendations! Latasha was our server and did an amazing job! We had the alambres, and the chipotle shrimp enchiladas. We had the tres leches for dessert. Make sure you stop here!
- Michael Shelton -
Phenomenal! Did not expect this absolutely beautiful and delicious plate of the best handmade blue corn tortillas stuffed with crispy fried crab and mind-blowing delicious toppings and sides—Do not pass this up! Recommend blue corn crispy crab tacos 10/10! The big strong house margaritas are also a bonus! Shady patio, dog-friendly, and kind and quick wait staff! We’ll be back!
- Ellen Bashor -
Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 2 Chome−16−1 リードシー中目黒 4F
